85 SCA points · Castillo variety · Washed process · Córdoba, Quindío · Notes of panela, cacao, and dark chocolate

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Panela Specialty Coffee

The coffee that tastes like home. Sweet, well-rounded, and easy to drink: our Panela features the natural sweetness of panela, with notes of cocoa and dark chocolate that make it the perfect companion for your everyday black coffee.

Why you’ll love it

Sweet without the need for sugar: notes of panela, cocoa, and dark chocolate
Smooth and comforting: a balanced cup that evokes the countryside, calm, and nostalgia
Single origin: Castillo variety grown in Córdoba, Quindío
Your gateway: if this is your first specialty coffee, start here

Technical specifications

SCA Score: 85 points
Variety: Castillo
Origin: Córdoba, Quindío
Roast: Medium
Species: 100% Arabica

Ideal for: automatic coffee makers, French press, moka pot, and espresso.

We grind it at the time of your order, as whole bean or customized to your brewing method, and ship it within one business day at the latest. 🌿

What flavors can I expect from Panela Coffee?

A classic and delicious profile: panela and cocoa sweetness, accompanied by dark chocolate, fragrances of fine cedar wood, and a citrus acidity that balances every sip.

Why choose this coffee over others?

Because it is a single-origin coffee from Quindío, Castillo variety, grown at 1,600 meters above sea level and washed processed, which gives it a clean, bright cup with notes that remain consistent.

Who is Café Panela intended for?

It is ideal for those looking for a daily coffee with a special character: sweet, aromatic, and with a citrus touch that refreshes the experience. Perfect for those who love traditional flavors with a modern twist.

Shipping and delivery

We ship within one business day of your purchase at the latest, throughout Colombia. Coffee shipping: $9,000 in Bogotá and $13,000 to other cities. Delivery time depends on the carrier and your city.

Which grind should I choose?

Whole bean if you have a grinder. If not, choose the one for your method: espresso (very fine), moka pot (fine), AeroPress (medium-fine), drip coffee maker (medium), Chemex (medium-coarse), French press (coarse), or cold brew (very coarse).