Collection: Roasted Coffee
Our specialty coffees are born in the mountains of Córdoba, Quindío, between 1,700 and 2,150 meters above sea level. They are 100% Arabica coffees with SCA scores between 85 and 91, grown and processed with care so that each cup reflects its origin.
In this collection, you will find varieties such as Gesha, Pink Bourbon, Tabi, Typica, and Caturra, with washed, semi-washed, and natural processes. There are profiles for every taste: fruity like Frambuesa and Vinotinto, sweet like Panela or Blend del Corazón, and delicate like Gesha and Borbón Chai.
Traceability from the farm to your cup, ideal for filter methods and espresso.
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Edición limitada
Ahorra 10 %
