Red wine:
Coffee from our La Miranda farm located in the municipality of Córdoba, Quindío.
Natural Process: We let the ripe cherries of our coffee ferment for 96 hours in the absence of oxygen and then we let it dry slowly for 35 days with its shell.The result is a coffee with a round body, notes of red wine, dark chocolate, ripe fruit and an acidity that makes your mouth water.
RED WINE
PriceFrom $41,000.00
To prepare your Alma Silvestre coffee, we recommend using the appropriate grind for the preparation method that you like the most. If you don't have how to do it at home don't worry, we'll do it for you!
If you don't see your favorite method, write to us.